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Shop from local makers Sourdough and sea salt 66% chocolate
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Sourdough and sea salt 66% chocolate

£6.50

by Pump Street Chocolate

Award winning Craft chocolate made from bean to bar by our neighbours in Orford. Whether it’s pastilles for cooking, powdered for hot chocolate or solid in a bar, it is all a delicious treat.

Pump Street’s Sourdough and sea salt 66% chocolate is a unique combination of sourdough crumbs with a touch of sea salt to add crunch and a smooth, malty flavour to the chocolate.

Ingredients: cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.

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Add To Cart

by Pump Street Chocolate

Award winning Craft chocolate made from bean to bar by our neighbours in Orford. Whether it’s pastilles for cooking, powdered for hot chocolate or solid in a bar, it is all a delicious treat.

Pump Street’s Sourdough and sea salt 66% chocolate is a unique combination of sourdough crumbs with a touch of sea salt to add crunch and a smooth, malty flavour to the chocolate.

Ingredients: cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.

by Pump Street Chocolate

Award winning Craft chocolate made from bean to bar by our neighbours in Orford. Whether it’s pastilles for cooking, powdered for hot chocolate or solid in a bar, it is all a delicious treat.

Pump Street’s Sourdough and sea salt 66% chocolate is a unique combination of sourdough crumbs with a touch of sea salt to add crunch and a smooth, malty flavour to the chocolate.

Ingredients: cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.

 

About Pump Street

Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, Pump Street ventured into making chocolate from beans we import directly from single estates and cooperatives around the world.

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